Chocolate Praline Ice Cream Topping Recipe

Chocolate Praline Ice Cream Topping Recipe photo by Taste of Home

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Chocolate Praline Ice Cream Topping Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

5 10 15

Ingredients

1 cup heavy whipping cream
2/3 cup packed brown sugar
2/3 cup butter, cubed
1 cup (6 ounces) semisweet chocolate chips
1 cup chopped pecans
Ice cream

Directions

In a saucepan over medium heat, bring cream, brown sugar and butter to a boil, stirring constantly. Reduce heat; simmer for 2 minutes, stirring occasionally. Remove from the heat; stir in the chocolate chips until melted and smooth. Stir in pecans. Serve warm over ice cream. Store in the refrigerator. Yield: 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 170 calories, 14 g fat (7 g saturated fat), 27 mg cholesterol, 58 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Chocolate Praline Ice Cream Topping in Country April/May 1999, p51