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You'll find this cake is good with ice cream, but that it's also delicate enough to serve small pieces for a tea. My husband served in the military, and we spent 22 years moving around before "retiring" here. He's been a high school teacher, and I've been a wedding consultant. Now we're retiring again so we can have more time to spend with our two daughters and four granddaughters in the Midwest. "Grandpa" is looking forward to some good fishing!
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 353 calories, 11 g fat (6 g saturated fat), 93 mg cholesterol, 248 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Chocolate Pound Cake in Country Woman November/December 1991, p31
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