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I've had this recipe for more than 20 years. They were good then...and just as great today! They're a fun change from traditional easter candy.
Carolyn Hayes, Johnston City, Illinois
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 each) equals 253 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 147 mg sodium, 53 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Chocolate Popcorn Balls in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2005, p171
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