Chocolate Popcorn Recipe

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If you like chocolate and popcorn, you will enjoy this speedy snack from Suzanne McKinley of Lyons, Georgia. "It's great for school bake sales, group functions or potluck socials," she says.

This recipe is:

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Chocolate Popcorn Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

15 5 20

Ingredients

2 quarts unsalted popped popcorn
1 cup miniature marshmallows
1/2 cup salted peanuts
6 plain milk chocolate candy bar (1.55 ounces each)

Directions

Place popcorn in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with marshmallows and peanuts. Break candy bars in half and place on top.
Bake at 300° for 5 minutes. Let stand for 1 minute; toss to coat. Store in an airtight container. Yield: 3 quarts.

Nutritional Facts 1 serving (1 cup) equals 104 calories, 6 g fat (1 g saturated fat), 1 mg cholesterol, 96 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate Popcorn in Quick Cooking January/February 2004, p48