Chocolate Pizza Recipe

Chocolate Pizza RecipePhoto by: Taste of Home Chocolate Pizza Recipe Rating 5

—Norma Oosting, Holland, Michigan Suggest that red and/or green candied cherries could be used. (Original photo had both; current photo only had red).

This recipe is:

Quick

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Chocolate Pizza Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chocolate Pizza Recipe
  • Prep/Total Time: 20 min.
  • Yield: 12-16 Servings
20 20

Ingredients

  • 8 ounces white baking chocolate, divided
  • 1-1/3 cups semisweet chocolate chips
  • 1/2 cup crisp rice cereal
  • 1/2 cup miniature marshmallows
  • 1/2 cup salted peanuts
  • 1/2 cup flaked coconut
  • 1 cup red candied cherries

Directions

  • In a microwave-safe bowl, melt six squares of white chocolate with the chocolate chips. Stir until smooth. Stir in the cereal, marshmallows and peanuts.
  • Spread into a 10-in. circle on a greased pizza pan or foil-covered cardboard cake circle.
  • Sprinkle with coconut and top with cherries. Melt remaining white chocolate; drizzle over pizza. Refrigerate until set. Yield: 12-16 slices.

Originally published as Chocolate Pizza in Country Woman November/December 1991, p35

Taste of Home

Featured Videos

  • Rocky Road Cookie Pizza

    Chocolate chip cookie dough, nuts, marshmallows-they're all our favorite food groups. And if you put them together and bake them in a pizza pan, you just may have the perfect dessert recipe.

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Chocolate Pizza (2)

Chocolate Pizza Recipe

Chocolate Pizza

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 09, 2011 by cookinglite

Have been making this recipe for several years. I usually make it at Christmas time. A special treat. I use maraschino cheeries, well drained, both red and green.


Reviewed on Feb. 07, 2011 by Mrs_T

I used to make this recipe years ago when it was first published in Country Woman and had forgotten all about it. I always made the pizzas mini sized by using muffin tins, doll sized layer cake tins, or small pie tins to put the mixture into. In this way I got a number of individual sized candy pizzas from each recipe. Another change I made was to use red and green M&Ms rather than the red and/or green cherries. I thought it looked even more pizza-like that way.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT