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Chocolate, pistachios and cranberries are great together. Adding the cranberries to this recipe made it not only sweeter, but healthier, too. —Gilda Lester, Millsboro, Delaware
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 cookie equals 107 calories, 4 g fat (2 g saturated fat), 20 mg cholesterol, 48 mg sodium, 17 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Chocolate Pistachio Biscotti in Healthy Cooking December/January 2009, p29
Purchasing PistachiosWhen buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
When buying unshelled pistachios, look for ones with the shell partially open so it's easier to retrieve the nut. Also, a closed shell indicates an immature nut.
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Reviewed on Feb. 05, 2013 by mcadwall
Tasty and easy to make!
Reviewed on Feb. 26, 2012 by marlowesmom
The taste is fabulous! My logs crumbled badly and stuck to the cookie sheet. I used walnuts and left out the chips and cranberries because that is what I had on hand. I'll try again after researching what might have made them break up.
Reviewed on Dec. 05, 2011 by ROCKYTOP08
Was fantastic. I took them to Xmas parties and was a definite hit. I chopped up part of the pistachios for easier rolling out.
Reviewed on Dec. 02, 2011 by andjayne
Forgot to add that I chilled the dough for almost an hour. That made it much easier to work with.
This wa a very good lighter chocolate biscotti recipe. I have been making another biscotti recipe, but it was SO sticky. This one was much easier to work with and tastes great! Thumbs up!
Reviewed on Dec. 01, 2011 by DaddyDon
I baked these for the very first time and they were wonderful, especially with our morning coffee. Next time I'll bake them on parchment paper so they won't stick to the cookie sheet.
Reviewed on Nov. 23, 2011 by JoanOlivieri
These biscotti were DELICIOUS! I used parchment paper to form the biscotti and transfered each log to a parchment covered baking sheet. I also used the mini chips. I got fabulous reviews!
Reviewed on Nov. 22, 2011 by pecabo
I ended up with a dry mix did not add nuts, cranberries, or chips. do i throw away or do you have a suggestion how to fix
Reviewed on Jan. 04, 2011 by joedebfry
This is very good. The only thing I did different was to use mini chocolate chips. After reading reviews, I added extra flour the first time; I wished I had not. The second time I made these with the recommended amount of flour. The biscotti texture was much nicer. Friends loved receiving these as gifts.
Reviewed on Dec. 21, 2010 by sharellen
Excellent recipe. The dough is very sticky as mentioned in the recipe. Good blend of flavors. I will definitely make this one again.
Reviewed on Dec. 18, 2010 by Bkbkbgok
Very easy recipe in both preparation and baking. Yield was as expected, flavor outstanding.appearance very nice,aromatic and easy to store.I substituted cashews as I did not have pistachio on hand. I as well plan to drizzle white chocolate on the ends of some for festive style. This recipe is a definite keeper for years to come.
Reviewed on Jan. 07, 2010 by Raggamuffin
All I did different was added 3 cups of flour. The dough still was very sticky, but working on wax paper helps. This is a good recipe and I recommend it!
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