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Chocolate Picnic Cake
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2 squares (1 ounce each) unsweetened chocolate
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup sugar
3/4 cup cold water
1/3 cup vegetable oil
1 cup (6 ounces) semisweet chocolate chips
In a microwave, melt chocolate; cool for 10 minutes. Combine the flour, baking
soda and salt; set aside. In a mixing bowl, beat the egg and sugar. Beat in the
water and oil. Stir in melted chocolate and dry ingredients; mix until blended.
Pour into a greased 8-in. square baking pan. Sprinkle with chocolate chips. Bake
at 350° for 32-38 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack.
Yield: 9 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |