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Chocolate Picnic Cake

2 squares (1 ounce each) unsweetened chocolate
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup sugar
3/4 cup cold water
1/3 cup vegetable oil
1 cup (6 ounces) semisweet chocolate chips

In a microwave, melt chocolate; cool for 10 minutes. Combine the
flour, baking soda and salt; set aside. In a mixing bowl, beat the
egg and sugar. Beat in the water and oil. Stir in melted chocolate

Printed from tasteofhome.com Oct 13, 2008

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Chocolate Picnic Cake cont.

and dry ingredients; mix until blended. Pour into a greased 8-in.
square baking pan. Sprinkle with chocolate chips. Bake at 350°
for 32-38 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack.

Yield: 9 servings.