- cracked. Remove to wire racks; cool slightly. Drizzle with melted
- chocolate and sprinkle with peppermint candies. Serve warm. Yield: 1
Nutrition Facts: 1 scone equals 328 calories, 15 g fat (9 g saturated fat), 39 mg cholesterol, 257 mg sodium, 46 g carbohydrate, 3 g fiber, 6 g protein.