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If anything can get you in the Christmas spirit, these minty chocolate chip cookies can. A sprinkle of peppermint candy adds an extra-festive touch. They're excellent for dunking. —Delia True, Forest Ranch, California
Nutritional Facts 1 serving (2 each) equals 111 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 101 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chocolate Peppermint Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p94
Homemade Peppermint Ice CreamWhen peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
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Reviewed on Dec. 28, 2012 by Tmama71
I used mini chips and they worked out perfectly. I really like the hint of mint with the candy cane pieces mixed in with the chocolate. I did use white flour instead of whole wheat as I didn't have any on-hand. The only thing that I found with this was I had to extend the baking time to about 13 minutes. Not sure why they needed so much time but they did. They also came off of the cookie sheet easier if I left them on to cool for about 2 minutes.
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