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Chocolate Pecan Waffles
“This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries.” These crisp and chocolaty waffles will have everyone drooling! Lucille Mead - Ilion, New York
8 Servings
Prep/Total Time: 30 min.
Ingredients
3 eggs
1 cup sugar
1 cup whole milk
1/2 cup butter, melted
1/4 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup chopped pecans
Whipped topping and fresh raspberries
Directions
In a large bowl, beat eggs and sugar until foamy; beat in the milk,
butter and vanilla. Stir in chocolate.
In another bowl, combine the flour, baking powder, salt and baking
soda. Stir in chocolate mixture just until moistened. Fold in
pecans.
Bake in a preheated waffle iron according to manufacturer’s
directions until golden brown. Serve with whipped topping and
raspberries. Yield: 16 waffles.
Nutrition Facts:
2 waffles (calculated without raspberries and whipped topping) equals 389 calories,
© Taste of Home 2013
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Chocolate Pecan Waffles
(continued)
Nutrition Facts:
21 g fat (11 g saturated fat), 112 mg cholesterol, 358 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.
© Taste of Home 2013