Chocolate Pecan Waffles Recipe

Chocolate Pecan Waffles Recipe photo by Taste of Home

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“This is a yummy dish when company comes, and it tastes great with strawberries, bananas or raspberries.” These crisp and chocolaty waffles will have everyone drooling! Lucille Mead - Ilion, New York

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Chocolate Pecan Waffles Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 12 27

Ingredients

3 eggs
1 cup sugar
1 cup whole milk
1/2 cup butter, melted
1/4 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup chopped pecans
Whipped topping and fresh raspberries

Directions

In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate.
In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans.
Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with whipped topping and raspberries. Yield: 16 waffles.

Nutritional Facts 2 waffles (calculated without raspberries and whipped topping) equals 389 calories, 21 g fat (11 g saturated fat), 112 mg cholesterol, 358 mg sodium, 47 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Chocolate Pecan Waffles in Simple & Delicious July/August 2009, p20

Trick for Fluffy Pancakes & Waffles

For very light and tender pancakes or waffles, separate the egg and beat the white until stiff. Stir the yolk and other liquid ingredients into the dry ingredients, then fold in the beaten egg white. —Jonelle W., Trenton, Michigan