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These dessert muffins capture the wonderful flavor of pecan pie. The addition of chocolate chips makes them extra special. —Ramona Porter, Olive Hill, Kentucky
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 123 calories, 7 g fat (3 g saturated fat), 23 mg cholesterol, 45 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Pecan Tassies in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p92
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