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Chocolate Pecan Pie
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3 eggs, lightly beaten
1 cup light or dark corn syrup
1/2 cup sugar
1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1-1/2 cups pecan halves
1 unbaked pastry shell (9 inches)
In a large bowl, combine eggs, corn syrup, sugar, chips, butter and vanilla until
well blended. Stir in pecans. pour into pastry shell. bake at 350° for about
50 minutes or until knife inserted near center comes out clean.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 8, 2008Copyright Reiman Media Group, Inc © 2008 |