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Nutrition Facts

One serving:
(1 piece)

Calories:
528

Fat:
29 g

Saturated Fat:
8 g

Cholesterol:
92 mg

Sodium:
203 mg

Carbohydrate:
67 g

Fiber:
3 g

Protein:
6 g

Chocolate Pecan Pie

From Grandma's Great Desserts Cookbook

Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.

SERVINGS	8
CATEGORY	Dessert
METHOD	Baked
PREP	10 min.
COOK	50 min.
TOTAL	60 min.

INGREDIENTS

3 eggs, lightly beaten

1 cup light or dark corn syrup

1/2 cup sugar

1/2 cup semisweet chocolate chips

2 tablespoons butter or margarine, melted

1 teaspoon vanilla extract

1-1/2 cups pecan halves

1 unbaked pastry shell (9 inches)

DIRECTIONS

In a large bowl, combine eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. pour into pastry shell. bake at 350° for about 50 minutes or until knife inserted near center comes out clean. Yield: 8 servings.

Nutrition Facts

Chocolate Pecan Pie

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 12, 2008