Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 528
  • Fat:
  • 29 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 92 mg
  • Sodium:
  • 203 mg
  • Carbohydrate:
  • 67 g
  • Fiber:
  • 3 g
  • Protein:
  • 6 g

Chocolate Pecan Pie

Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.

SERVINGS

8

CATEGORY

Dessert

METHOD

Baked

PREP

10 min.

COOK

50 min.

TOTAL

60 min.

INGREDIENTS

  • 3 eggs, lightly beaten
  • 1 cup light or dark corn syrup
  • 1/2 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1-1/2 cups pecan halves
  • 1 unbaked pastry shell (9 inches)

DIRECTIONS

In a large bowl, combine eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. pour into pastry shell. bake at 350° for about 50 minutes or until knife inserted near center comes out clean. Yield: 8 servings.

Printed from tasteofhome.com Oct 12, 2008

Copyright Reiman Media Group, Inc © 2008