Chocolate Pecan Pie
Grandma's Great Desserts Cookbook
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Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.
SERVINGS: 8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 50 min.
Ingredients:
- 3 eggs, lightly beaten
- 1 cup light or dark corn syrup
- 1/2 cup sugar
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter or margarine, melted
- 1 teaspoon vanilla extract
- 1-1/2 cups pecan halves
- 1 unbaked pastry shell (9 inches)
Directions:
In a large bowl, combine eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. pour into pastry shell. bake at 350° for about 50 minutes or until knife inserted near center comes out clean. Yield: 8 servings.