Chocolate Pecan Pie Recipe

Chocolate Pecan Pie Recipe Rating 5

Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.

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Chocolate Pecan Pie Recipe
  • Prep: 10 min. Bake: 50 min. + cooling
  • Yield: 8 Servings
10 50 60

Ingredients

  • 3 eggs, lightly beaten
  • 1 cup corn syrup
  • 1/2 cup sugar
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1-1/2 cups pecan halves
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a large bowl, combine the eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell.
  • Bake at 350° for 50-55 minutes or until knife inserted near center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.

Nutritional Facts 1 serving (1 piece) equals 528 calories, 29 g fat (8 g saturated fat), 92 mg cholesterol, 203 mg sodium, 67 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Chocolate Pecan Pie in Grandma's Great Desserts Cookbook , p80

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Reviews for Chocolate Pecan Pie (4)

Chocolate Pecan Pie

Tell us what you think of this recipe.
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Reviewed on Dec. 22, 2009 by janetsve

My family requests this pie for every occassion they can think of! Delicious and easy.


Reviewed on Sep. 06, 2009 by kmessick

The best recipe for chocolate pecan pie! Tastes just like Grandma's. Everyone always requests it at Thanksgiving


Reviewed on Nov. 04, 2008 by evillynn31


Reviewed on Dec. 12, 2007 by pammycakes23

The chocolate pecan pie was delicious!!!! I love pecan pie and the chocolate was the added extra. I was surprised at how easy it was to make.

 
 
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