Chocolate Pecan Fondue
Taste of Home's Holiday & Celebrations Cookbook
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When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include fruit, marshmallows, cookies and pound cake.
SERVINGS: 10
CATEGORY: Dessert
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1/2 cup half-and-half cream
- 2 tablespoons honey
- 9 ounces semisweet chocolate, broken into small pieces
- 1/4 cup finely chopped pecans
- 1 teaspoon vanilla extract
- Fresh fruit and shortbread cookies
Directions:
In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla. Transfer to a warmed fondue pot or small slow cooker and keep warm. Serve with fruit and cookies. Yield: 1-1/3 cups.