Chocolate Pecan Cheesecake Recipe

Chocolate Pecan Cheesecake RecipePhoto by: Taste of Home Chocolate Pecan Cheesecake Recipe Rating 4

Mouths will water at the sight of this fast-to-fix pie! Chocolate and caramel make this creamy cheesecake a fabulous dessert. Christy Bowles - Garfield, AZ

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Chocolate Pecan Cheesecake Recipe
  • Prep: 25 min. + chilling
  • Yield: 8 Servings
25 25

Ingredients

  • 25 caramels
  • 1/4 cup evaporated milk
  • 3/4 cup chopped pecans, divided
  • 1 chocolate crumb crust (9 inches)
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/2 cup sour cream
  • 1-1/4 cups cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/2 cup hot fudge ice cream topping, warmed

Directions

  • In a small saucepan, combine caramels and evaporated milk. Cook and stir over medium-low heat until smooth; stir in 1/2 cup pecans. Pour into crust. Refrigerate for 15 minutes.
  • Meanwhile, in a large bowl, beat cream cheese and sour cream until smooth. In a small bowl, whisk milk and pudding mix for 2 minutes; beat into cream cheese mixture until blended. Spread over caramel mixture. Refrigerate for at least 30 minutes. Before serving, drizzle with hot fudge topping and sprinkle with remaining pecans. Yield: 8 servings.

Nutritional Facts 1 piece equals 548 calories, 28 g fat (10 g saturated fat), 41 mg cholesterol, 503 mg sodium, 68 g carbohydrate, 3 g fiber, 9 g protein.

Originally published as Chocolate Pecan Cheesecake in Simple & Delicious January/February 2010, p54

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Reviews for Chocolate Pecan Cheesecake (2)

Chocolate Pecan Cheesecake Recipe

Chocolate Pecan Cheesecake

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Reviewed on Mar. 03, 2010 by dfore2004

excellent. very rich and chocolatey.


Reviewed on Feb. 06, 2010 by mreilly615

Wow! Wow! Wow! This was excellent. It was easy to make and everyone in the family loved it. Go ahead and make it, you won't be disappointed.

 
 
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