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This cake is so rich, you'd never guess it was lower in fat and sugar than other desserts. The smooth peanut butter layers and fudgy topping make it a hit with my family. —Crystal Christopher of Hustonville, Kentucky
This recipe is:
Editor's Note: This recipe was tested with Splenda sugar blend.
Nutritional Analysis: 1 piece equals 287 calories, 11 g fat (3 g saturated fat), 7 mg cholesterol, 407 mg sodium, 41 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2-1/2 starch, 2 fat.
Originally published as Chocolate Peanut Torte in
Light & Tasty
December/January 2006, p33
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