Inspired by my passion for peanut butter and chocolate, I combined a trusted recipe for peanut butter eggs with the salty crunch of pretzels. Now our kids have fun helping me make and eat these heavenly treats. -Gina Kintigh, Connellsville, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (2 each) equals 182 calories, 10 g fat (4 g saturated fat), 10 mg cholesterol, 124 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Peanut Sweeties in
Taste of Home
February/March 2000, p29
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