Chocolate Peanut Sundaes Recipe

Chocolate Peanut Sundaes Recipe photo by Taste of Home

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I stumbled upon the recipe for this sauce in an old farm cookbook years ago and have been using it ever since. I've shared the recipe many times with friends.—Karen Ellinwood, Liberty Center, Ohio

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Chocolate Peanut Sundaes Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

5 10 15

Ingredients

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
3/4 cup water
3/4 cup corn syrup
1/4 teaspoon salt
1/3 cup peanut butter
1 tablespoon butter
1/2 teaspoon vanilla extract
Vanilla ice cream
Chopped peanuts, optional

Directions

In a large saucepan, combine the pudding mix, water, corn syrup and salt. Cook and stir until mixture comes to a boil. Remove from the heat; stir in the peanut butter, butter and vanilla until smooth. Serve warm with ice cream. Sprinkle with peanuts if desired. Yield: about 1-2/3 cups sauce.

Nutritional Facts 1 serving (2 tablespoons) equals 165 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 183 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate Peanut Sundaes in Quick Cooking March/April 2002, p20