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I stumbled upon the recipe for this sauce in an old farm cookbook years ago and have been using it ever since. I've shared the recipe many times with friends.Karen Ellinwood, Liberty Center, Ohio
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 165 calories, 5 g fat (2 g saturated fat), 3 mg cholesterol, 183 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Chocolate Peanut Sundaes in
March/April 2002, p20
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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