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I entered this pie in our county fair, and it was selected Grand Champion. Who can resist a tempting chocolate crumb crust and the creamy filling with big peanut butter taste? Be prepared to take an empty pan home when you serve this pie. —Doris Doherty, Albany, Oregon
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 551 calories, 39 g fat (18 g saturated fat), 73 mg cholesterol, 349 mg sodium, 44 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Peanut Butter Pie in Taste of Home April/May 1994, p39
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Reviewed on Feb. 27, 2013 by missy2shoes
This pie is so rich and delicious.Ithink the heavy cream gives it its richness.I melted chocolate and put over the top of the pie when it was cool and it made it even better.
Reviewed on Jan. 22, 2013 by AngelPuppy
I've made this pie several times and it always turns out delicious.
Reviewed on Sep. 02, 2012 by kpeown
Absolutley a keeper! Quick, easy and delicious!
Reviewed on Jan. 29, 2012 by brillig45
Great recipe! To save time, I've bought 'shortbread' crust pie shells and then just created the filling. I've also used a tsp. of almond extract instead of the vanilla for a surprise. It's delicious!
Reviewed on Sep. 16, 2011 by amj_baker
I made this for my husband's birthday. We all really liked it. I couldn't find chocolate wafers so I used crushed teddy grams and they worked perfectly:)
Reviewed on Apr. 25, 2011 by jenny73
My family loves this pie! Very easy to prepare also.
Reviewed on Nov. 24, 2010 by jaxandphil@aol.com
So yummy and easy. It's my family's favorite pie!
Reviewed on Sep. 13, 2010 by angelbaby52585
Very good! Loved it!
Reviewed on Sep. 12, 2010 by erospert
I have been making this pie for years, ever since I was first introduced to Taste of Home. I get rave reviews every time. This recipe was even printed in our families cookbook of favorite recipes. It comes out perfect every time. You won't be disappointed!
Reviewed on Mar. 26, 2010 by Nana To 19
I have made this pie for years, my grandsons demand it when they come home for the holiday or a vacation; I have used a ready made gramham cracker crust & whipped topping instead of whipped cream also chunky peanut butter (the boys like that best) & it tastes just at good & doesn't seen to have the fat/calories as the original recipe.
Reviewed on Mar. 21, 2010 by julspy
Rich, delicious, easy.
Reviewed on Dec. 06, 2009 by Wynded
This pie is one of my family's favorites! I will never again make any other peanut butter pie.
Reviewed on Mar. 28, 2009 by radcook
This has been my go to Peanut Butter Pie recipe since I first made it in 94. I just buy an oreo crust to make it easier. Its a great recipe!
Reviewed on Feb. 19, 2009 by pepsigal5
This is my "go to" peanut butter pie. I have rave reviews every time I make it! This is what my family wants for their birthdays instead of cake!I use lowfat cream cheese and lowfat peanut butter, but it doesn't change the tase one bit! I also buy the Oreo cookie crust instead of making it and grate Reese Cups on top before serving! DELICIOUS!!!
This is my "go to" peanut butter pie. I have rave reviews every time I make it! This is what my family wants for their birthdays instead of cake!
I use lowfat cream cheese and lowfat peanut butter, but it doesn't change the tase one bit! I also buy the Oreo cookie crust instead of making it and grate Reese Cups on top before serving! DELICIOUS!!!
Reviewed on Jun. 29, 2008 by naturelovertk
I used a regular pie crust, Neufchatel cheese, half the sugar and sprinkled some cut up Reeses's Peanut Butter Cups candy on the top. (I bet Butterfingers would be good, too!). It was DELICIOUS! My people loved it. Thanks for sharing!
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