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Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.
This recipe is:
Quick
Nutritional Analysis: 2 cookies equals 376 calories, 24 g fat (10 g saturated fat), 0 cholesterol, 164 mg sodium, 41 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Chocolate Peanut Grahams in Weeknight Cooking Made Easy Annual 2005, p295
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Reviewed on Oct. 23, 2010 by jmeise
These are delicious and very easy to make!
Reviewed on Aug. 18, 2010 by cocolyndy
These have become a favorite holiday treat. Kids and adults love them! I do use regular graham crackers and natural peanut butter. They are also very good if you add marshmellow fluff on top of the peanut butter.
Reviewed on Aug. 17, 2010 by amagee10
Will try it. Another variation of something like this is tak wheat thin, spread thin layer of creamy peanut butter ,top with another wheat thin and dip in chocolate. They taste like a butterfinger. So easy and so good.Artie Magee
Will try it. Another variation of something like this is tak wheat thin, spread thin layer of creamy peanut butter ,top with another wheat thin and dip in chocolate. They taste like a butterfinger. So easy and so good.
Artie Magee
Reviewed on May. 13, 2010 by rudylenak
good and easy
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