Chocolate Peanut Delight 1 package (18-1/4 ounces) chocolate cake mix 1/2 cup butter, melted 1/4 cup milk 1 egg 1 cup chopped peanuts, divided 1 package (8 ounces) cream cheese, softened 1 cup peanut butter 1 cup confectioners' sugar 1 can (14 ounces) sweetened condensed milk 1-1/2 teaspoons vanilla extract 1 carton (16 ounces) frozen whipped topping, thawed, divided 1/2 cup semisweet chocolate chips 4-1/2 teaspoons butter Printed from tasteofhome.com Oct 14, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Chocolate Peanut Delight cont. 1/2 teaspoon vanilla extract In a large bowl, combine the cake mix, butter, milk and egg until well blended. Stir in 3/4 cup of peanuts. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a large bowl, beat the cream cheese, peanut butter, confectioners' sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping. Spread over the crust; top with the remaining whipped topping and peanuts. In a microwave melt chocolate chips and butter: stir until smooth. Stir in vanilla until smooth; drizzle over the dessert. Refrigerate for 2-3 hours before Printed from tasteofhome.com Oct 14, 2008 Copyright Reiman Media Group, Inc © 2008

	Chocolate Peanut Delight serving. Yield: 12-15 servings. Printed from tasteofhome.com Oct 14, 2008 Copyright Reiman Media Group, Inc © 2008