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Chocolate Peanut Delight

Peanut lovers will appreciate this yummy dessert I dreamed up. A brownie-like crust is packed with nuts, topped with a fluffy peanut butter layer and covered with whipped topping and more nuts. It was so well received that I made it for a local restaurant where I used to work. -Karen Kutruff, New Berlin, Pennsylvania

12-15 ServingsPrep: 15 min. + chilling Bake: 30 min. + cooling

Ingredients

1 package (18-1/4 ounces) chocolate cake mix
1/2 cup butter, melted
1/4 cup milk
1 egg
1 cup chopped peanuts, divided
1 package (8 ounces) cream cheese, softened
1 cup peanut butter
1 cup confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1-1/2 teaspoons vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed, divided
1/2 cup semisweet chocolate chips
4-1/2 teaspoons butter
1/2 teaspoon vanilla extract

Directions

In a large bowl, combine the cake mix, butter, milk and egg until
well blended. Stir in 3/4 cup of peanuts. Spread into a greased
13-in. x 9-in. baking pan.
Bake at 350° for 30 minutes or until a toothpick inserted near
the center comes out clean. Cool on a wire rack.
In a large bowl, beat the cream cheese, peanut butter, confectioners'
sugar, condensed milk and vanilla until smooth. Fold in 3 cups

2 of 2

Chocolate Peanut Delight (continued)

Directions (continued)

whipped topping. Spread over the crust; top with the remaining
whipped topping and peanuts.
In a microwave melt chocolate chips and butter; stir until smooth.
Stir in vanilla until smooth; drizzle over the dessert. Refrigerate
for 2-3 hours before serving. Yield: 12-15 servings.

Nutrition Facts: 1 serving (1 piece) equals 656 calories, 39 g fat (19 g saturated fat), 60 mg cholesterol, 494 mg sodium, 67 g carbohydrate, 3 g fiber, 12 g protein.