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Peanut lovers will appreciate this yummy dessert I dreamed up. A brownie-like crust is packed with nuts, topped with a fluffy peanut butter layer and covered with whipped topping and more nuts. It was so well received that I made it for a local restaurant where I used to work. -Karen Kutruff, New Berlin, Pennsylvania
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 656 calories, 39 g fat (19 g saturated fat), 60 mg cholesterol, 494 mg sodium, 67 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Chocolate Peanut Delight in Quick Cooking December 2000, p31
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Reviewed on Dec. 23, 2010 by mythyagain@yahoo.com
Makes a nice holiday dessert or potluck item.
Reviewed on Sep. 11, 2010 by lynnwebster
Baking powder added to the cake mix would make it softer. Add the amount of baking powder that would be called for in a from scratch cake recipe.
Reviewed on Feb. 27, 2010 by CathyJDrust
My family couldn't get enough of this dessert. I have to make it again this week because they loved it so much. Better to make it with a brownie mix instead of the cake as suggested. The cake mix turned out a little hard. Also use brownie directions.
Reviewed on Aug. 13, 2008 by LynneMBenson
Do NOT use cake mix as directed (gets very hard), use a brownie mix and follow package directions. Add peanuts if desired.
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