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When I make chocolate chip cookies, I bake this variation, which is chock-full of other flavors. The cookies are crisp on the outside and moist and tender in the middle.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 82 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 68 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Chocolate Peanut Cookies in Reminisce June/July 2010, p43
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Reviewed on Feb. 21, 2011 by hoteamom
Great recipe, awesome cookies!Very strange measurements though, makes a tiny batch of cookies. When double it makes a normal small batch of cookies. I would make 4 times to get a normal double batch of cookies. Not sure why it was scaled down so much.
Great recipe, awesome cookies!
Very strange measurements though, makes a tiny batch of cookies. When double it makes a normal small batch of cookies. I would make 4 times to get a normal double batch of cookies. Not sure why it was scaled down so much.
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