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Chocolate Peanut Clusters Recipe

Chocolate Peanut Clusters Recipe photo by Taste of Home

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I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier!—Pam Posey, Waterloo, South Carolina

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Chocolate Peanut Clusters Recipe

Prep: 10 min. Cook: 2 hours + standing

Yield: 84 Servings

10 120 130

Ingredients

1 jar (16 ounces) salted dry roasted peanuts
1 jar (16 ounces) unsalted dry roasted peanuts
1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) peanut butter chips
3 packages (10 to 12 ounces each) white baking chips
2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips

Directions

In a 5-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2 to 2-1/2 hours or until chips are melted.
Stir to combine. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature. Yield: 4 pounds.

Nutritional Facts 1 piece equals 205 calories, 14 g fat (5 g saturated fat), 3 mg cholesterol, 68 mg sodium, 18 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Chocolate Peanut Clusters in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p20

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Chocolate Peanut Clusters

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Reviewed on Dec. 29, 2012 by VictoriaElaine

I've made these twice now. The first time, I halved the recipe. Everyone gobbled them down, so the second time I made a full batch. I will be making these every Christmas from now on!

Reviewed on Dec. 19, 2012 by mae75

Do not follow the directions for this recipe. I made this exactly like the recipe said & I had a crockpot full of burned ingredients. Had to throw it all away! Waste of money & time! I was not a happy camper!

Reviewed on Dec. 12, 2012 by leosus25

Beware! DO STIR THIS OR IT WILL BURN!! I followed this recipie exactly as it said and had to dig out burned bits to salvage the rest. The taste and consistency is right on but do not leave this to burn in your crockpot!

Reviewed on Dec. 26, 2011 by melow65

Have already made these several times and they don't last long around the house

or as gifts to friends and family.

Reviewed on Nov. 21, 2010 by bellaekc

These were so easy and so yummy!!!!