Chocolate Peanut Clusters Recipe

Chocolate Peanut Clusters RecipePhoto by: Taste of Home Chocolate Peanut Clusters Recipe Rating 5

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier!—Pam Posey, Waterloo, South Carolina

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Chocolate Peanut Clusters Recipe
  • Prep: 10 min. Cook: 2 hours + standing
  • Yield: 84 Servings
10 120 130

Ingredients

  • 1 jar (16 ounces) salted dry roasted peanuts
  • 1 jar (16 ounces) unsalted dry roasted peanuts
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 package (10 ounces) peanut butter chips
  • 3 packages (10 to 12 ounces each) white baking chips
  • 2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips

Directions

  • In a 5-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2 to 2-1/2 hours or until chips are melted.
  • Stir to combine. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store in an airtight container at room temperature. Yield: 4 pounds.

Nutritional Facts 1 piece equals 205 calories, 14 g fat (5 g saturated fat), 3 mg cholesterol, 68 mg sodium, 18 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Chocolate Peanut Clusters in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p20

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Reviews for Chocolate Peanut Clusters (2)

Chocolate Peanut Clusters Recipe

Chocolate Peanut Clusters

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Dec. 26, 2011 by melow65

Have already made these several times and they don't last long around the house

or as gifts to friends and family.


Reviewed on Nov. 21, 2010 by bellaekc

These were so easy and so yummy!!!!

 
 
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