Who can resist luscious chocolate and peanut butter paired up in a pie? With Judy Barrett's recipe, you don't have to! Reduced-fat and sugar-free ingredients lighten up the dessert without slicing into its satisfying flavor. When she takes it to gatherings in Oklahoma City. Judy gets an empty pie plate and lots of compliments in return.
This recipe is:
Nutritional Analysis: One slice equals 257 calories, 10 g fat (3 g saturated fat), 1 mg cholesterol, 505 mg sodium, 34 g carbohydrate, 2 g fiber, 8 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Chocolate Peanut Butter Pie in
Light & Tasty
August/September 2003, p19
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Reviewed on Mar. 13, 2008 by Lizzie225402
In order for this dessert to have the distictive layers of peanut butter and chocolate, you have to let it set in between each layer.When I made this dessert, I followed the directions exactly, and what ended up happening was that the peanut butter and chocolate layers mixed.
In order for this dessert to have the distictive layers of peanut butter and chocolate, you have to let it set in between each layer.
When I made this dessert, I followed the directions exactly, and what ended up happening was that the peanut butter and chocolate layers mixed.
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