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Chocolate Peanut Butter Haystacks Recipe

"No one can resist the combination of chocolate and peanut butter in these sweet snacks! They really cure any urge for crunchy foods, too," confirms Laurie Mounce from Houston, Texas. "Plus, they offer fiber and protein."

This recipe is:

Healthy

Quick

Diabetic Friendly

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Chocolate Peanut Butter Haystacks Recipe

Prep: 5 min. + standing

Yield: 8 Servings

5 5

Ingredients

1 milk chocolate candy bar (1.55 ounces), broken into pieces
1/4 cup reduced-fat peanut butter
1 cup Fiber One bran cereal

Directions

In a microwave-safe bowl, combine the candy bar and peanut butter. Microwave at 50% power for 1 minute; stir. Microwave at 50% power 10-15 seconds longer or until candy is melted; stir until smooth. Stir in cereal until evenly coated. Drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 20 minutes. Yield: 8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Analysis: 1 piece equals 90 calories, 5 g fat (2 g saturated fat), 1 mg cholesterol, 92 mg sodium, 13 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Chocolate Peanut Butter Haystacks in Light & Tasty April/May 2005, p17

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Chocolate Peanut Butter Haystacks

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(1-1) of 1 reviews

Reviewed on Aug. 06, 2011 by lovinbug22

These are yummy, a little too much peanut butter for me, though!:) I added some wheat germ and used dark chocolate instead of milk chocolate for a healthy improvement.