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Chocolate Peanut Butter Grahams Recipe

Chocolate Peanut Butter Grahams Recipe photo by Taste of Home

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Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois

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Chocolate Peanut Butter Grahams Recipe

Prep/Total Time: 30 min.

Yield: 60 Servings

30 30

Ingredients

1 jar (18 ounces) peanut butter
1 package (14.3 ounces) graham crackers, broken into rectangles
1-1/2 pounds milk chocolate candy coating, coarsely chopped

Directions

Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.
In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool dry place. Yield: 5 dozen.

Nutritional Facts 1 serving (1 each) equals 141 calories, 8 g fat (4 g saturated fat), trace cholesterol, 86 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate Peanut Butter Grahams in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p98

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Chocolate Peanut Butter Grahams

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(11-20) of 49 reviews

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Reviewed on Dec. 10, 2008 by eeyorefanmsg1

im sorry to say that you didnt come up with this recipe my grandma and i have been making them for over 40 years

Reviewed on Dec. 08, 2008 by justmelane

Easy, taste great and look appealing.

Reviewed on Dec. 07, 2008 by Kathryn Crawford

Add a dab of marshmallow creme and you'll end up with Peanut Butter s'mores.

Reviewed on Dec. 05, 2008 by nursie0423

Reviewed on Dec. 05, 2008 by jaztnr2

you can safely keep them in the freezer for 3 months, before they get that "freezer" taste...but they never last that long in my house!!!

Reviewed on Dec. 05, 2008 by jaztnr2

It's exactly like the recipe I[ve used for years and years for Ritz crackers, peanut butter, and chocolate almond bark dipping candy. The ritz make them more buttery, and not as hard!

Reviewed on Dec. 04, 2008 by itsbeth

Would you suggest Marshmallow Fluff? And does anyone know how long these may be able to be kept in the freezer?

Reviewed on Dec. 03, 2008 by jen_29

thanks