Chocolate Peanut Butter Grahams
Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.
—Geraldine Sliwa, Elgin, Illinois
SERVINGS: 60
CATEGORY: Dessert
METHOD:
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 jar (18 ounces) peanut butter
- 1 package (16 ounces) graham crackers, broken into rectangles
- 1-1/2 pounds milk chocolate candy coating
Directions:
Spread a rounded teaspoonful of peanut butter on one side of half of the graham crackers. Top with remaining crackers.
In a large heavy saucepan over low heat, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off.
Place on waxed paper-lined baking sheets; let stand until firm. Store in an airtight container in a cool dry place. Yield: 5 dozen.