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Chocolate Peanut Butter Frosting Recipe

Chocolate and peanut butter are such an enjoyable combination. This delicious frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota

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Chocolate Peanut Butter Frosting Recipe

Prep/Total Time: 10 min.

Yield: 26 Servings

10 10

Ingredients

1/3 cup butter, softened
1/3 cup creamy peanut butter
1-1/2 teaspoons vanilla extract
2-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 teaspoon salt
4 to 5 tablespoons 2% milk

Directions

In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency. Yield: 1-2/3 cups.

Nutritional Facts 1 serving (1 tablespoon) equals 90 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 63 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.

Originally published as Chocolate Peanut Butter Frosting in Taste of Home Baking Book , p168

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Chocolate Peanut Butter Frosting

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Reviewed on Mar. 31, 2013 by karsmitty2

To lessen the fat, I used Land O Lakes light stick butter & Jif Reduced Fat peanut butter. I also used 1% milk, & it turned out great. Everyone raved about it. Will definitely make again.

Reviewed on Jan. 19, 2009 by peacheys3

what an amazing frosting! The BEST!