Chocolate-Peanut Butter Cupcakes Recipe

Reviewed on Apr. 29, 2013 by chocoloco

Possibly the best cupcakes we have ever had!!!

Reviewed on Apr. 24, 2013 by RaOwBe

These are delicious!

Reviewed on Apr. 09, 2013 by Aronan

Easy and fun to make! My frosting did NOT thicken up like the recipe said it would so I added 1/4 cup of confectioner's sugar and dipped the cupcake into the frosting upside down. I topped them immediately with the cut up peanut butter cups....delicious. I used only a fraction of the frosting though. I'll 1/2 the frosting recipe next time. Rave reviews from my guests.

Reviewed on Mar. 10, 2013 by MCHDVM

These brownies are GREAT!

Reviewed on Feb. 20, 2013 by Kelly528

Was so good and my son made this for his school project. So easy to teach him.

Reviewed on Feb. 16, 2013 by napstertyme

A coworker made these for our office on Valentines Day. Amazing!! Instead of waiting for the icing to completely cool, she simply dipped the top of each cupcake in the icing and topped with the chopped Reese cups. The icing settled with a ganache type smoothness and sheen. I didn't find them to be overly sweet, perfect balance!

I will be making my own batch next weekend for my granddaughter birthday party. I think I will try both methods of topping the cupcakes, see which one I like best :)

Reviewed on Feb. 06, 2013 by Lin1234

I made these last night...They were amazing! I proudly have given some to my neighbors & relatives. I actually think the frosting is perfect because the rest of the cupcake is SO sweet. If you just taste the frosting on your finger, it doesn't seem great, but once it sets up & with everything else...It is perfect. It also made the perfect amount of frosting. My husband & I both thought they were better today, then last night after I made them.

Reviewed on Feb. 05, 2013 by Anyapi

I made an account on this site just to praise these cupcakes. I made them for a get-together with some friends, but even though there weren't very many of us, the cupcakes were GONE by the end of the night. They are one of the most decadent things I have ever tasted. I did end up adding sugar to the frosting, since it was a tad bitter for my tastes, so if (no, WHEN) I make these again, I'll use milk chocolate instead of semi-sweet. Otherwise, a perfectly delicious recipe!

Reviewed on Jan. 01, 2013 by Idades

These cupcakes were delicious! They were moist and full of flavor. I got lots of compliments on these, would definitely make these again.

Reviewed on Jul. 10, 2012 by ButterLovingGirl

To Die For!

Reviewed on Jun. 21, 2012 by mcfa2010

this is my family's new favoite

Reviewed on Feb. 20, 2012 by gigglygal7

I made these for a friend, who loves Reese's Peanut Butter Cups and she LOVED them! These are my all time favorite cupcakes!!!

Reviewed on Feb. 12, 2012 by jclayson

Very Moist... and can never go wrong with a peanut butter chocolate ganache =)

Reviewed on Nov. 11, 2011 by dminkus

very good! worth all the time spent unwrapping pb cups

Reviewed on Oct. 10, 2011 by Blue Iris

Delicious!

Reviewed on Oct. 03, 2011 by nancybryant

Delicious! My family loved it and I will definitely make them again. Mine even looked like the ones in the picture! Thanks.

Reviewed on Oct. 03, 2011 by mjmccorm

Beautiful cupcakes, and delicious too! I spread a little leftover frosting on a banana and it was very tasty as well :)

Reviewed on Oct. 03, 2011 by hfelderman

Everyone loved these. I frosted them with peanut butter frosting and then drizzled the chocolate ganache over the pb frosting...yummy!

Reviewed on Oct. 03, 2011 by Sunshine Rhea

These were the most amazing smelling cupcakes ever! It is probably a good thing that I am allergic to chocolate, dairy, wheat and peanut butter or these would have definitely made me gain weight! I made them for gifts for my family, and they were all amazed. My Mom is the ultimate "chocoholic" and an amazing cook. She couldn't believe how good these cupcakes were! Even my boyfriend's four year old granddaughter said: "That is the BEST frosting I have ever tasted!" I love Taste of Home!

Reviewed on Oct. 03, 2011 by cyndif5944

Love this recipe! Everyone enjoyed them!

Reviewed on Oct. 03, 2011 by bochinchera6

So rich and delicious, they were a big hit!

Reviewed on Oct. 03, 2011 by say1

Very good, have request to make for school party.

Reviewed on Oct. 03, 2011 by KimberlyScott

I made these for a bake sale my students were having and they loved them! They sold every one of them. I'm so glad I saved two for my husband and myself!

Reviewed on Oct. 03, 2011 by mwnyy

Yikes, I have everything but the pb cups. My mouth is watering just reading about these. Yum

Reviewed on Oct. 02, 2011 by Lenact

I made these for my adult daughter's family birthday party! Everyone loved them!!

Reviewed on Sep. 25, 2011 by beagle5

Awesome recipe!!! I did double the frosting recipe though to have more on the top of each cupcake!

Reviewed on Sep. 05, 2011 by grandmommo

I have to stop reading now. I think I just gained 10 lbs.

Reviewed on Sep. 05, 2011 by cindym113

These are delicious, I use a similar recipe. I fill the muffin cups as you would normally, then just push the peanut butter cup in until it reaches half way, then completely cover it. Make sure you dont go all the way to the bottom of the cup.

Reviewed on Mar. 28, 2011 by crimson44

My son said this is the best dessert ever! A little time consuming, but, very well worth the effort.I will definitely make these again & again.

Reviewed on Feb. 22, 2011 by adjohnson12374

I made these cupcakes for a large group & they went over very very well.

Reviewed on Feb. 19, 2011 by dlrainey

I love this receipe! It is amazingly awesome!

Reviewed on Nov. 15, 2010 by Britt54

I used milk chocolate instead of semi sweet for the frosting. I prefer sweet to bitter, but they were excellent! I took them to work and they were a huge hit.