- just to a boil. Pour over chocolate; whisk until smooth. Stir in
- peanut butter. Cool, stirring occasionally, to room temperature or
- until mixture reaches a spreading consistency, about 10 minutes.
- Spread over cupcakes; immediately sprinkle with additional peanut
- butter cups. Let stand until set. Yield: 2 dozen.
Nutrition Facts: 1 cupcake equals 269 calories, 17 g fat (6 g saturated fat), 36 mg cholesterol, 220 mg sodium, 27 g carbohydrate, 2 g fiber, 5 g protein.