Chocolate-Peanut Butter Cookies Recipe

Reviewed on Nov. 04, 2009 by katejudy311

I cannot say enough good things about these wonderful cookies. I turn to these cookies every time I get a chocolate craving and they alwasy satisfy. I carry a copy of the recipe whenever I take them anywhere because somebody alwas asks for it. I use 1 can of frosting in the dough and not quite 1 can to frost them. Thanks for a great recipe.

Reviewed on Feb. 26, 2009 by pmgram

This sounds really easy and very good for grandkids and grandpas who loves chocolate! I will definately try them. Thanks

Reviewed on Oct. 09, 2008 by Debbie W

I made these cookies but I baked them at 350 degrees for 8 minutes on my insulated cookie sheets. They turned out perfect and soft. I took them to work and I was told this was a "keeper" recipe.

Reviewed on Oct. 09, 2008 by lizvalenti

These cookies were easy to make and delicious! Would definitely make again. Will become a welcome addition to my cookie repetoire!!

Reviewed on Sep. 16, 2008 by pinkhottie

these cookies were not all that great. they are very dry. to me they aren't a winning recipe.

Reviewed on Sep. 05, 2008 by rjugau

Just wondering, how did you split the one can of frosting?  All in the cookies with no frosting on top, or what?  2 cans of frosting does sound awfully sweet to me.  Please let me know.  Thanks.

Reviewed on Aug. 24, 2008 by bamma8

these are quick to make - just 4 ingredients. I only used 1 can of frosting and it was plenty.