Read reviews (11)
Rate recipe
Kids will love making these easy cookies with mom, dad or the grandparents. They're dense and rich and absolutely perfect for dunking! —Elaine Stephens, Carmel, Indiana
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cookie equals 143 calories, 7 g fat (1 g saturated fat), 5 mg cholesterol, 79 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Chocolate-Peanut Butter Cookies in Simple & Delicious September/October 2008, p15
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 05, 2013 by geibr
I love the recipe BUT the label for diabetic friendly should be removed. Any recipe calling for 2 cans of ready made frosting that adds flour and sugar to the mix cannot be considered diabetic. But it is a very good recipe and definitely a keeper!
Reviewed on Nov. 04, 2009 by katejudy311
I cannot say enough good things about these wonderful cookies. I turn to these cookies every time I get a chocolate craving and they alwasy satisfy. I carry a copy of the recipe whenever I take them anywhere because somebody alwas asks for it. I use 1 can of frosting in the dough and not quite 1 can to frost them. Thanks for a great recipe.
Reviewed on Feb. 26, 2009 by pmgram
This sounds really easy and very good for grandkids and grandpas who loves chocolate! I will definately try them. Thanks
Reviewed on Oct. 09, 2008 by Debbie W
I made these cookies but I baked them at 350 degrees for 8 minutes on my insulated cookie sheets. They turned out perfect and soft. I took them to work and I was told this was a "keeper" recipe.
Reviewed on Oct. 09, 2008 by lizvalenti
These cookies were easy to make and delicious! Would definitely make again. Will become a welcome addition to my cookie repetoire!!
Reviewed on Sep. 16, 2008 by pinkhottie
these cookies were not all that great. they are very dry. to me they aren't a winning recipe.
Reviewed on Sep. 14, 2008 by 1187roseann
Reviewed on Sep. 05, 2008 by rjugau
Just wondering, how did you split the one can of frosting? All in the cookies with no frosting on top, or what? 2 cans of frosting does sound awfully sweet to me. Please let me know. Thanks.
Reviewed on Sep. 04, 2008 by jarmitch
Reviewed on Aug. 24, 2008 by bamma8
these are quick to make - just 4 ingredients. I only used 1 can of frosting and it was plenty.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013