100% would make again
Read reviews (2)
Rate recipe
This soft and chewy low-carb cookie recipe, developed by our Test Kitchen, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just one!
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: One cookie equals 86 calories, 5 g fat (1 g saturated fat), 9 mg cholesterol, 81 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Chocolate Peanut Butter Cookies published in Light & Tasty February/March 2005, p9
What could be better than chocolate, cookies and peanut butter in one recipe? This simple recipe is so…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Jan. 08, 2009 by karen cooke
How do I know which type of peanut butter to use for recipes? Do I use natural just peanuts or the type with added sugars etc. in them?
Reviewed on Dec. 21, 2008 by lssrls@yahoo.com
These are very good!!!
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009