Chocolate Peanut Butter Cookies Recipe

Chocolate Peanut Butter Cookies Recipe
Photo by: Taste of Home
Rating

100% would make again

"It's a snap to make a batch of tasty cookies using this recipe, which calls for a convenient boxed cake mix," relates Mary Pulyer of Port St. Lucie, Florida. "My husband and son gobble them up."

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  • 24 Servings
  • Prep: 10 min. Bake: 10 min./batch

Ingredients

  • 1 package (18-1/4 ounces) devil's food cake mix
  • 2 eggs
  • 1/3 cup canola oil
  • 1 package (10 ounces) peanut butter chips

Directions

  • In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips.
  • Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350° for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes before removing to a wire rack. Yield: 4 dozen.

Nutrition Facts: 1 serving (2 each) equals 184 calories, 9 g fat (3 g saturated fat), 18 mg cholesterol, 205 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein.

Chocolate Peanut Butter Cookies published in Taste of Home June/July 1996, p64

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Reviews for Chocolate Peanut Butter Cookies (1)

Chocolate Peanut Butter Cookies Recipe

Chocolate Peanut Butter Cookies

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Reviewed on Dec. 16, 2007 by Anonymous

I made these for Christmas. Rolled into 1/2 inch balls, baked for 8 minutes - placed a Hershey's hug in the middle - returned to oven for 50 seconds - Delicious!!

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