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Family and friends always "ooh" and "aah" when I bring out this tempting cheesecake after holiday dinners! Filled with peanut butter and cream cheese and drizzled with chocolate in a fudge crust, it's a showstopper.
Nutritional Facts 1 serving (1 slice) equals 564 calories, 36 g fat (16 g saturated fat), 144 mg cholesterol, 306 mg sodium, 51 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Chocolate Peanut Butter Cheesecake in Country Woman Christmas Annual 2003, p37
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Reviewed on Jan. 05, 2011 by Soup Monkey
Overall recipe was decent. The brownie crust came out well. I used dark chocolate, reduced the sugar by .25 cup and used chocolate chips instead of chopped chocolate. The peanut butter filling had a good flavor but was more mousse like in texture than I was anticipating. It was a good dessert but not a dense, typical cheesecake.
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