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Chocolate Peanut Butter Candy Recipe

Chocolate Peanut Butter Candy Recipe photo by Taste of Home

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With just 3 ingredients, these scrumptious treats take just moments to whip up and will be enjoyed by kids and adults alike! If you have little ones visiting for the holidays, have them help you with the stirring. Holly Demers sends the recipe from Abbotsford, British Columbia.

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Chocolate Peanut Butter Candy Recipe

Prep: 10 min. + chilling

Yield: 20 Servings

10 10

Ingredients

1 pound white candy coating, coarsely chopped
1-1/2 cups creamy peanut butter
2 cups (12 ounces) semisweet chocolate chips

Directions

In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet.
In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm.
Break into pieces. Store in an airtight container in the refrigerator. Yield: about 2-1/2 pounds.

Originally published as Chocolate Peanut Butter Candy in Simple & Delicious November/December 2007

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Reviews for Chocolate Peanut Butter Candy

Chocolate Peanut Butter Candy

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Reviewed on Jan. 02, 2011 by scottsdove

Like Janet47720 on Dec 8 2009 asked...Why would this need to be refrigerated??? I have made and enjoy buckeye balls. To be honest I have not tried this yet...would like to see answer to the question...Please feel free to send private message..I have a problem getting back to a site much less the exact spot on it.

Thank you

Reviewed on Dec. 28, 2010 by cbachtel

These taste just like buckeyes, but without all the work. I make these every Christmas now!

Reviewed on Dec. 22, 2010 by theraptor

I just made this for some gifts this morning. I put in a little extra peanut butter for my personal taste and it is divine! My taste testers each gave it five stars. As simple as this is to make and as delicious as the results are, this is definitely a keeper in my candy making rotation.

Reviewed on Dec. 20, 2010 by KatherineP01

Everyone loved this candy!! I made a lot of gift food this year, an out of everything this simple piece got the loudest praise. There wasn't a person that didn't like it an ask for more!!

Reviewed on Dec. 12, 2010 by TinkerT

Geat Tasting!!! Easy to Make!! Only 3 ingredients. Took to family party. Everyone loved them. Wouldn't change a thing

Reviewed on Dec. 03, 2010 by MommyBaker

So simple and easy to make and so good!

Reviewed on Oct. 26, 2010 by ashawnte

Made these for family and friends over the holidays and they loved them. I am still get requests a work for another batch.

Reviewed on Feb. 06, 2010 by kengrants

I made these at Christmas and everyone loved them. They were also the most requested treat to have at New Year's too. My family member's raved about how good these were.

Reviewed on Jan. 15, 2010 by s_pants

Does anyone know where this recipe was first published? I can't find it in the November/December 2007 issue of Simple and Delicious.

Reviewed on Dec. 22, 2009 by powersport_girl

I gave this as gifts and my family eat most! They love it. I will make this again.

Reviewed on Dec. 21, 2009 by kellylhalt

This recipe is delicious. It melts easily though, so definitely keep the candy refrigerated. So easy and a great gift!

Reviewed on Dec. 09, 2009 by momof3sons

I have a very similar recipe called "Tiger Butter". Melt 1 pound of white chocolate with 1 pound of smooth peanut butter over low heat. Pour into 9 x 13 pan. Melt 1 pound of semi-sweet chocolate morsels over low heat and pour over white chocolate and peanut butter. Swirl together with a knife. Chill and cut into pieces. It disappears at church dinners!

Reviewed on Dec. 08, 2009 by janet47720

Why would this need to be refrigerated?

Reviewed on Aug. 05, 2009 by sharonpat

What is the 'white candy coating' ingredient mentioned in the recipe and where would you get it?

sher.p

Reviewed on Mar. 19, 2009 by squirrelsmine2

I have made this recipes multiple times and everytime I have someone knew asks me for the recipe. It is easy and pretty and tastes marvelous!!

Reviewed on Feb. 04, 2009 by lindabalde

I live in the Netherlands where we do not have Reese's candy at all so I was glad to see this easy recipe-tastes the same to me just a lot fresher than what you buy in the store! Made it for the 2nd time today. Thanks.

Reviewed on Dec. 28, 2008 by Aneeley

I made this for family in friends for Christmas. I couldn't ship it because it needs to be refrigerated, but it's great for local distribution.

The candy tastes almost like Reese's P-Nut-Butter Cups. It's hard to stop at one piece.

It's a super easy recipe, definitely try it.

Reviewed on Dec. 16, 2008 by cmcshane62

i made for the first and i found it to be very easy and very good. thanks for the recipe, chris from iowa

Reviewed on Mar. 23, 2008 by Blondievfw

I could not read it either but I highlighted the print on the picture and I could read it fine hope this helps sounds good and easy

Reviewed on Dec. 30, 2007 by nancymj

can't see ingredient list

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