Chocolate Peanut Butter Candy
With just 3 ingredients, these scrumptious treats take just moments to whip up and will be enjoyed by kids and adults alike! If you have little ones visiting for the holidays, have them help you with the stirring. Holly Demers sends the recipe from Abbotsford, British Columbia.20 ServingsPrep: 10 min. + chilling
Ingredients
- 1 pound white candy coating, coarsely chopped
- 2 cups (12 ounces) semisweet chocolate chips
- 1-1/2 cups creamy peanut butter
Directions
- In a large microwave-safe bowl, melt candy coating; stir until
- smooth. Repeat with chocolate chips. Stir peanut butter into candy
- coating. Thinly spread onto a waxed paper-lined baking sheet.
- Drizzle with chocolate chips. Cut through mixture with a knife to
- swirl the chocolate. Chill until firm.
- Break into pieces. Store in an airtight container in the
- refrigerator. Yield: about 2-1/2 pounds.