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Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. Kathy Mitchell, Brookfield, WI
Nutritional Facts 1 piece equals 517 calories, 29 g fat (15 g saturated fat), 25 mg cholesterol, 361 mg sodium, 61 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Chocolate Peanut Butter Candy in Taste of Home April/May 2010, p15
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Reviewed on Feb. 18, 2012 by mamoonis
These were really yummy, big hit at work, but the layers separate/crumbled for me too. Also had a problem because I used wax paper and didn't spray it with non stick spray or anything so it stuck to the bottom. Nobody cared though because they were so tasty.
Reviewed on Dec. 23, 2011 by kriserickj
Have made it twice, everyone loves it. It's better with no butterscotch chips, use all chocolate.
Reviewed on Dec. 08, 2011 by conshanty
Love, love love. I will definitely make these again. Love the sweet/salty/crunchy result, and they aren't sickeningly sweet.I used round crackers, but will probably use club crackers next time, like another reviewer suggested.One reviewer thought they were very crumbly. That wasn't the case for me, and I wonder if the crumbliness was from using too many crackers.I decreased the butterscotch chips to 3/4 cup and increased the chocolate chips to 1 1/4 cups, because I don't like too strong of a butterscotch flavor. And I used crunchy peanut butter since that's what I had on hand.
Love, love love. I will definitely make these again. Love the sweet/salty/crunchy result, and they aren't sickeningly sweet.
I used round crackers, but will probably use club crackers next time, like another reviewer suggested.
One reviewer thought they were very crumbly. That wasn't the case for me, and I wonder if the crumbliness was from using too many crackers.
I decreased the butterscotch chips to 3/4 cup and increased the chocolate chips to 1 1/4 cups, because I don't like too strong of a butterscotch flavor. And I used crunchy peanut butter since that's what I had on hand.
Reviewed on Dec. 08, 2011 by jessicajoyce
This was ok i thought it was a little hard to layer evenly and they crumbled when i cut them. So they tasted pretty good but weren't nice to look at.
Reviewed on Oct. 20, 2011 by MissEllie
This is a great recipe! I use Club crackers because they are square and fit into the pan more evenly. I have had this recipe for years and I'm always asked for it when I take these bars anyplace. They are wonderful!
Reviewed on Nov. 03, 2010 by ctmom05
Ummm, mmm, good.I used graham crackers throughout, because that's what I had on hand. I also found the chocolate part easier to work with by adding a tsp of melted margarine and tbl of milk
Ummm, mmm, good.
I used graham crackers throughout, because that's what I had on hand. I also found the chocolate part easier to work with by adding a tsp of melted margarine and tbl of milk
Reviewed on Oct. 28, 2010 by driv0656
If this is the recipe I think it is, IT IS AMAZING!!!! When my brother and I were growing up, my mom would make this for us to bring into class as birthday treats! Without fail, they were ALWAYS a hit! So good!
Reviewed on Apr. 27, 2010 by lgatewood
This recipe was very simple to make and went over great at the office potluck.
Reviewed on Mar. 24, 2010 by cbalbierz
These were super easy to make and what a great taste. The combination of chocolate, peanut butter and salty crunch from the crackers is wonderful!
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