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The two great flavors of chocolate and peanut butter come together in this moist delicious cake from Brenda Melancon of Port Allen, Louisiana. Kids of every age will be all over this one!
Nutritional Facts 1 serving (1 piece) equals 344 calories, 18 g fat (5 g saturated fat), 42 mg cholesterol, 313 mg sodium, 43 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Chocolate Peanut Butter Cake in Simple & Delicious January/February 2008, p11
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Reviewed on Feb. 05, 2012 by WCHD88
We liked this cake but feel it needs a little more peanut butter taste. Will make again adding more PB and PB chips. Dust with powdered sugar and serve!
Reviewed on Feb. 03, 2012 by IlDivofan47
Excellent! My husband has Requested it as his birthday cake this year. He said he could just take a fork to the pan and eat it for dinner tonight.
Reviewed on Feb. 03, 2012 by cdgunn
Being a huge chocolate and peanut butter fanatic, I was disappointed in this recipe. The cake was dry and lacked the peanut butter flavor. I would definitely use peanut butter chips on the top next time.
Reviewed on Nov. 01, 2011 by bunny99
I would add a bit more peanut butter next time I make it. :)
Reviewed on Jun. 28, 2011 by blulu81
we all liked this cake, but my 58 year old son raved about it. I think I will use 3 cups marshmallows next time. They melt right into the cake.
Reviewed on Apr. 27, 2011 by ellimaye1
I used sugar free cake mix, reduced fat peanut butter, and egg substitute and it turned out great. I also sprinkled with 1/2 c. chocolate chips and 1/2 c. peanut butter chips. I would make it again in a 10" x 15" pan next time.
Reviewed on Apr. 11, 2011 by cookiehatch
Very yummy! I used half chocolate chips and half white chocolate. If you want more peanut butter flavor, use peanut butter chips.
Reviewed on Feb. 20, 2011 by mrsxtch
This was a great moist cake. I skipped the marshmellows, but added some mini chocolate chips to the batter and put regular choc chips on the top. Everbody loved it. Will definitely make again.
Reviewed on Aug. 24, 2010 by mcbryde
Great easy cake--just make sure you watch your oven time as it can dry out quickly--would definately eat again.
Reviewed on Aug. 03, 2010 by kat83
I think it needs to be more peanut buttery tasting, will adjust recipe next time I make it.
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