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The two great flavors of chocolate and peanut butter come together in this moist delicious cake from Brenda Melancon of Port Allen, Louisiana. Kids of every age will be all over this one!
Nutritional Facts 1 serving (1 piece) equals 344 calories, 18 g fat (5 g saturated fat), 42 mg cholesterol, 313 mg sodium, 43 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Chocolate Peanut Butter Cake in Simple & Delicious January/February 2008, p11
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Reviewed on May. 11, 2013 by 18222218
Very good flavor and so moist!
Reviewed on Feb. 15, 2013 by Shappy
I followed the recipe and I thought the cake was terrific. I plan on making this cake often.
Reviewed on Feb. 03, 2013 by kitzer
joanysrefuge -- Of course you can!!!!
Reviewed on Feb. 03, 2013 by joanysrefuge
can you use vegetable oil instead of cannola and get the same results?
Reviewed on Dec. 24, 2012 by jeanschwalm
To make it EVEN better, add 1 tablespoon of instant coffee granules. It is awesome. Brings out a deeper chocolate flavor! YUM!
Reviewed on Sep. 15, 2012 by chef cookie
I have made this recipe several times now and it is always a hit. It is moist and I have even substituted peanut butter chips for the chocolate chips. It is a hit with my family.
Reviewed on Mar. 15, 2012 by RachelBonn
I did dark chocolate chips and cake mix, and it was a dark chocolate dream!
Reviewed on Feb. 06, 2012 by jataiea
Made this for Super Bowl Sunday. Everyone loved it. I will make it again and maybe try peanut butter chips along with the chocolate ones.
Reviewed on Feb. 05, 2012 by WCHD88
We liked this cake but feel it needs a little more peanut butter taste. Will make again adding more PB and PB chips. Dust with powdered sugar and serve!
Reviewed on Feb. 03, 2012 by IlDivofan47
Excellent! My husband has Requested it as his birthday cake this year. He said he could just take a fork to the pan and eat it for dinner tonight.
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