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The original recipe was a from-scratch cake, but I use a boxed mix to save time. I hope you enjoy the rich dessert as much as we do.—Patricia Eckard, Singers Glen, Virginia
Editor's Note: Reduced-fat peanut butter is not recommended for this recipe.
Originally published as Chocolate Peanut Butter Cake in Quick Cooking September/October 2004, p55
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Reviewed on Oct. 14, 2009 by mcgee64
This cake was delicious! However, it may be a bit rich for some people.
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