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My husband and I have two sons—21 and 18—both away at college. I send these brownies to them regularly, and they tell me that they have to hide a few from their roommates just so they can make sure there'll be some left!
This recipe is:
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Nutritional Facts 1 serving (2 each) equals 141 calories, 8 g fat (4 g saturated fat), 28 mg cholesterol, 75 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Peanut Butter Brownies in Country Woman January/February 1994, p29
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Reviewed on Sep. 06, 2011 by egan8910
Made this yesterday for my son-in-law. He loved them. I had to use chocolate chips because I had no unsweetened chocolate so I found them very sweet, but not uneatable. The brownie turned out very well considering I have very little success when making brownies.When all is said and done this is a nice snack. I will make it again but I will use unsweetened chocolate. I give it 5 *****!!!!!!
Reviewed on Jun. 29, 2011 by Hace
this does not yeild five dozenthis makes one pan
this does not yeild five dozen
this makes one pan
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