Chocolate Peanut Butter Bombes Recipe

Nutrition Facts

  • One serving:
  • 1 bombe
  • Calories:
  • 270
  • Fat:
  • 8 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 224 mg
  • Carbohydrate:
  • 40 g
  • Fiber:
  • 1 g
  • Protein:
  • 7 g
  • Diabetic Exchange:
  • 3 starch, 1 fat.


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Chocolate Peanut Butter Bombes

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Kids of all ages are sure to love these creamy frozen bombes with the peanut butter “surprise” inside! The creative combo comes from our Test Kitchen.

SERVINGS: 8

CATEGORY: Lower Fat

METHOD: Freezer

TIME: Prep: 25 min. + freezing

Ingredients:

  • 1 package (8 ounces) fat-free cream cheese
  • 3 tablespoons chocolate syrup
  • 1/2 cup confectioners' sugar
  • 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed
  • 8 miniature peanut butter cups
  • 1/2 cup fat-free hot fudge ice cream topping, warmed
  • 2 tablespoons chopped salted peanuts

Directions:

Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large mixing bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping.
    Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.
    Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts. Yield: 8 servings.


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