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"My daughter won first place in a contest with this candy, which I make at Christmas time. It melts in your mouth!" reports Mary Esther Holloway of Bowerstons, Ohio.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 136 calories, 6 g fat (3 g saturated fat), trace cholesterol, 39 mg sodium, 20 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chocolate Peanut Butter Bars in Taste of Home December/January 1999, p67
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Reviewed on Jan. 23, 2012 by jrchef88
I make these "butterfinger" like bars every year for Christmas and they are amazing. You have to be fast stirring the hot syrup mixture into the peanut butter and the dipping process is time consuming BUT the compliments you get are well worth your time and effort. Enjoy!!
Reviewed on Sep. 17, 2009 by mamafluffy
Melting peanut butter: you can melt it in a bowl inthe microwave (stir about every 20-30 seconds until warmed/softened, sort of like melting chocolate), or in a saucepan over low heat. Melting the peanut butter makes it easier to combine with the other ingredients.
Reviewed on Sep. 16, 2009 by nott818
How do you melt peanut butter???? I never heard of such a thing.
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