DIRECTIONS
In a large bowl, beat the cake mix, 2/3 cup peanut butter and egg until crumbly. Press into a greased 13-in. x 9-in. baking pan.
In another large bowl, beat cream cheese and remaining peanut butter until smooth. Gradually beat in milk and sugar. Carefully spread over crust. Sprinkle with chocolate chips and peanuts.
Bake at 350° for 25-30 minutes or until edges are lightly browned and center is set. Cool completely before cutting. Store in the refrigerator. Yield: about 2-1/2 dozen.